“Enjoy Food Today & Tomorrow” podcast with Bernard Valluis

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Interview with Bernard Valluis, Chair of the FoodDrinkEurope Task Force on Derivatives

“Enjoy Food Today & Tomorrow” podcast with Bernard Valluis

For this edition of the “Enjoy Food Today & Tomorrow” podcast, we sat down with Bernard Valluis, Chair of FoodDrinkEurope’s Task Force on Derivatives and President of the European Flour Millers’ Association (EFM). 

A self-proclaimed amateur gourmet, Mr Valluis discusses the importance of derivatives for the food industry through price volatility and price fluctuations in agricultural markets, the elasticity of demand and the use of agricultural commodities derivatives by food chain operators.